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Hello bloggers!
Last week I presented some traditional dishes from South America, did you like them? I hope you did!
While doing some research, I realised that many of the "traditional dishes" from around our American continent are actually Chile's fav dishes too; then, I thought: -Are these dishes actually Chilean? or Do they come from another country or culture?
After putting some thought on it, it didn't matter much to me because I came to the conclusion that if you either "export" a recipe into another country or you "import" one into your own, it will have the same outcome: receiving or sharing wonderful creations to be eaten by us! So today I decided to show you how I have integrated a recipe originally from India into my diet, it's a really simple and tasty one! *wink wink*
Chapatis
The Chapati is a flatbreat that belongs to the unleavened type of bread called Roti. It is mainly consumed as staple food in India, Pakistan, Nepal, Sri Lanka and Bangladesh. I learnt how to prepare this type of bread with my Indian friends when I was living in the UK, so this recipe is legit! However, today I'll show how to make your own Chapati in the Chilean style! For that I have prepared a video-tutorial for you to enjoy and learn, I hope you like it :)
Many thanks to my friend IgnaciodeChile for helping me recording this video, I wouldn't have done it without you!
Please leave some comments below, you can tell me if you liked the video, or if you have tried chapatis before. I strongly encourage you to do so if you haven't yet, they are so good!
Let's read each other soon!
Pinu
